vigne hotel 1 1 Green cuisine

GREEN CUISINE AT LA VIGNE !

WITH THE INTENTION TO SHARE, OUR LIVING CUISINE DRAWS INSTINCTIVE INSPIRATION FROM NATURE’S GIFTS.
YOU’LL ALWAYS FIND ON OUR KITCHEN SHELVES AND IN OUR HEALTHY RECIPES FROM THE DAILY MENU OUR ORGANIC PRODUCTS SUCH AS: OLIVE OIL, RAW OILS, TAMARI, GOMA-SIO, PUMPKIN SEEDS, FLAX SEEDS, COCONUT OIL, BLACK SESAME CREAM, ALMOND CREAM, MISO…

AND EVEN MORE FRESH VEGETABLES AND FRUITS… ALWAYS PLENTIFUL AND IN SEASON.
HEALTHY BREAKFAST
SMOOTHIES AND DAILY DETOX JUICES.

ALL SUMMER
NOON AT THE SWIMMING POOL: SALAD AND VEGETABLE PLATE OF THE DAY + DESSERT : 22 TO 32 EUR/PERSON
EVENING: HOST TABLE – FRIDAY & SATURDAY GASTRONOMIC MENU, INSPIRED & FULL OF FRESH VEGETABLES

APPETIZER + MAIN + DESSERT : 50 EUR/ PERSON

DURING THE YOGA RETREATS – MEDITATION – DETOX : PRICE PER PERSON ON REQUEST

FROM THE GARDEN TO YOUR PLATE !

HERE…IT’S NATURE THAT DICTATES THE MENU !
THE GARDENS ARE THOUGHTFULLY STUDIED IN ACCORDANCE WITH NATURE, REVERTING BACK TO THE WONDER AND PATIENCE IN NATURE’S CYCLE.

THE PRINCIPLES OF AGRO-ECOLOGY AND PERMACULTURE ARE IMPLEMENTED AND LITTLE BY LITTLE. THE EARTH ONCE AGAIN CLAIMS ITS RIGHTS AND THE SOIL REJUVENATES ITSELF. IT IS RESPECTED AND FED NATURALLY THE WAY

NATURE INTENDED IT.
THE VEGETABLES SERVED ON OUR PLATES ARE PROVIDED BY FARMERS AND LOCAL ORGANIC GROWERS WHO SHARE THE SAME CONSCIOUSNESS.

THE LAND OF ‘LA VIGNE’ ALSO WELCOMES A VINEYARD MAINTAINED NATURALLY IN EVOLUTION TOWARDS THE PERMACULTURE. WE PRODUCE EACH YEAR BETWEEN 1000 AND 1200 BOTTLES OF ROSE TO TASTE ON SITE OR TO OFFER.

green cuisine carre3 Green cuisine

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nature Green cuisine